Majolica 

This service called "the Parisian" evokes the discovery of nature. The decorations of the table plates are around poultry, fish, meat and vegetables. The dessert plates are reminiscent of fruit picking. The shaped pieces are diverse and exceptional

Illustrated by the artist Froment-Richard, the service was produced by the manufactures of Creil & Montereau at the end of the 19th century.

"Japon" service, produced from 1876 by the Creil & Montereau pottery, shows the great success of Japonism in tableware production, like the Bracquemond-Rousseau service, produced by the same factory a few years earlier.

The Japon service was a great success and was constantly reissued. It is characterized by fine earthenware with a slightly bluish paste on which a darker blue decoration is printed. The decoration shows cherry trees, plum trees and chrysanthemum flower barriers.
The service is often called "Service Monet" because the artist had a similar one in his home in Giverny.
A "Deluxe" Japon model exists, which uses the same pattern enhanced with red and gold painted flowers, inspired by the imari gold brocade style.